Desserts


Milk Chocolate and White Chocolate Mousse - $6 per person

Mini cups of creamy milk chocolate mousse and white chocolate mousse layered and garnished with fruit.

 

Chocolate Chip Bread Pudding with Caramel Sauce - $5 per person

Pieces of bread soaked in a milk, sugar and egg mixture and chocolate chips then baked.  Drizzled with a golden caramel sauce.

 

New York Style Cheesecake - $6

Creamy cheesecake with graham cracker crust.  Served cherry or blueberry fruit topping.

 

Fruit Crisp or Cobbler - $7 per person

Served warm. The crisp is an oatmeal, cinnamon sugar topping.  The cobbler is a dough topping.  Either can be made with apple, mixed berries, cherries or peaches.  Add a scoop of vanilla ice cream for $1.25

 

Chocolate Covered Strawberries - $7 per person

Fresh juicy strawberries dipped in chocolate ganache and drizzled with white chocolate. Three per person.

 

Bananas Foster - $10

Butter, brown sugar and rum simmered with ripe bananas and served over vanilla ice cream.

 

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