All Entrées include a house salad, rolls and butter, one cooked vegetable and one starch.
Prime Rib of Beef - $35
Slow roasted boneless prime rib of beef au jus. 10 oz cut per person.
Marinated Grilled Flank Steak - $28
Flank steak marinated in red wine and shallots and grilled.
Beef Tenderloin - $32
Beef Tenderloin rubbed with garlic salt and cracked black pepper served with a gravy or béarnaise sauce.
Beef Stroganoff - $28
Strips of tender beef sautéed with onions, mushrooms, herbs and sour cream. Delicious over egg noodles or rice.
Beef Burgundy - $28
Beef tips braised in red wine, beef broth, garlic, onions and mushrooms. Delicious over egg noodles.
Chicken Marsala - $24
Sautéed chicken breast simmered in a rich Marsala wine sauce with mushrooms.
Chicken Piccata - $24
Sautéed boneless breast of chicken simmered in a flavorful lemon white wine sauce with capers.
Coq Au Vin - $24
Chicken stewed in a white wine sauce with pearl onions, artichoke hearts, mushrooms and seasonings.
Chicken Cacciatore - $24
Italian style chicken with tomatoes, green peppers and onions. Delicious over penne pasta.
Stuffed Cornish Game Hen - $26
Cornish Game Hens stuffed with a flavorful bread and vegetable stuffing and baked to perfection.
Roast Chicken - $24
Assorted chicken cuts dry seasoned and roasted to maintain a juicy texture.
Herb Crusted Pork Tenderloin - $26
Pork tenderloin seared with a flavorful herb blend and slow roasted.
Baked Ham - $26
Slow Roasted boneless ham sliced and served with a brown sugar and honey glaze.
Fish and Seafood
Cajun Grilled Shrimp - $27
Large shrimp marinated in a mildly spicy Cajun flavor and grilled.
Baked Stuffed Salmon - $28
A 6 ounce filet of salmon stuffed with a savory mascarpone cheese and spinach mixture.
Traditional Lasagna - $22
Baked casserole of lasagna noodles layered with ground beef, sautéed onions, ricotta cheese, tomato sauce and mozzarella.
Baked Rigatoni - $22
Rigatoni pasta mixed with sausage, ricotta cheese, and tomato sauce then baked.
Pasta Primavera - $20 (Add chicken for $4 per person)
Fresh vegetables mixed with pasta tossed in Alfredo sauce - with or without chicken.
Risotto and Portabella Mushrooms - $21
Creamy risotto made with portabella mushrooms.
Spring Vegetable Ragout - $20
A medley of colorful vegetables; yellow squash, edamame beans, shredded carrots and cherry tomatoes halves tossed with fresh herbs.
Eggplant Parmigiana - $21
Lightly breaded and sautéed eggplant topped with marinara sauce, mozzarella and parmesan cheese.