Dinner Entrées

All Entrées are priced per person and include: house salad, rolls and butter, one cooked vegetable and one starch. 

 

Beef

 

Prime Rib of Beef - $41

Slow roasted boneless prime rib of beef served with au jus.

  

Marinated Grilled Flank Steak - $30

Flank steak marinated with red wine and shallots and grilled.

 

Beef Tenderloin - $43

Beef Tenderloin rubbed with garlic salt and cracked black pepper.


Pork

 

Herb Crusted Marinated Pork Tenderloin  - $22

Pork tenderloin coated with fresh herbs and seasoning and seared then slow roasted.

 

Baked Ham - $22

Slow Roasted boneless ham sliced and served with a brown sugar and honey glaze.

 

Fish and Seafood

  

Stuffed Salmon - $33

Filet of salmon stuffed with a savory ricotta cheese and spinach mixture.

 

Cajun Shrimp Skewers - $28

6 large shrimp seasoned with a flavorful Cajun rub, skewered and grilled.

 

Chicken

 

Chicken Marsala - $23

Sautéed chicken breast simmered in a rich Marsala wine sauce with baby portabella mushrooms.

 

Chicken Piccata - $24

Sautéed boneless breast of chicken simmered in a flavorful lemon white wine sauce with capers.

 

Chicken Cacciatore - $23

Diced chicken breasts stewed in marinara sauce with green peppers and onions.

 

Roast Chicken - $21

Bone in chicken cuts dry seasoned and roasted to maintain a juicy texture.

 

Pasta

 

Traditional Lasagna - $23

Baked casserole of lasagna noodles layered with ground beef, sautéed onions, ricotta cheese, tomato sauce and mozzarella.

 

Baked Rigatoni - $22

Rigatoni pasta mixed with marinara sauce, sausage, ricotta and mozzarella cheese then baked.

 

Pasta Primavera - $28 (Add chicken for $2 per person)

Seasonal vegetables and pasta tossed in Alfredo sauce - with or without chicken.

 

Vegetarian

 

Mushroom Risotto - $23

Creamy risotto made with portabella mushrooms.

 

Spring Vegetable Ragout - $23

A medley of colorful vegetables; yellow squash, zucchini, carrots, green beans, peppers and cherry tomatoes stewed in a marinara sauce.

 

Eggplant Parmigiana - $22

Lightly breaded and sautéed eggplant topped with marinara sauce, mozzarella and parmesan cheese. 

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