Side Dishes

Choose one vegetable and one starch to accompany your entrée selection

 

Starch Selection


Roasted Redskin Potatoes

Baked Potato

Smashed Garlic Red Skins

Rice Pilaf

Pasta Marinara

Cous cous

Plain white or brown rice

Twice baked potato ($1 upcharge)

 

Vegetable Selection


Fresh Green Beans

Baby Carrots

Broccoli Florets

Cauliflower Florets

Vegetable Medley of fresh carrots, cauliflower, broccoli and green beans

Asparagus ($1 upcharge) 

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